Piedmont Langhe

PIEDMONT - LANGHE

A JOURNEY THROUGH THE UNESCO’S WORLD HERITAGE SITE

Open Scheduling Minimum 7 people Suggestion: June

Langhe

From green hills and vast vineyards to medieval castles and villages, Langhe has a one of a kind landscape. Visiting this place means diving into its history and culture, thanks to its views but also its delicacies, like the Barolo wine. In addition, its beautiful vineyards helped this place achieving his status of UNESCO’s World Heritage Site.

Tour Preview

Lastest Tour

The land of “Il Campionissimo” Fausto Coppi

In this place any cycling enthusiast can travel along the routes where “the champion of champions” Fausto Coppi trained as well as visiting the Coppi Museum.

From Nature…

Arrival at Milan Malpensa airport and transfer by van. The journey will start in an area not far from the routes where Fausto Coppi trained. Then it will continue in the climbes through beautiful vineyards.

Professional Guide

Rodolfo Massi, assisted by his staff, personally follows all cyclists pedalling with them, providing his professionalism, services and advice that come from his great experience and infinite passion for cycling.

…to Culture

From Monforte d'Alba back to Canelli or Barolo everyone will have the possibility to taste the best local wines into several local wineries. The cycling tour will continue along vineyard paths to discover all the details that this area can offer.

Easy Cycling

If you're not trained, don't worry, we might offer two bike types, choosing between E-bike and racing bikes, between the lightweight carbon model with electric gear and standard e-bikes with more thrust and power.

Trip Itinerary

ROUTE CHARACTERISTICS
Flat and wavy, suitable for everyone. Wavy, climbs (5-15 km) with greater slopes.

What to eat

Not only wine, but also cold cuts, cheeses and truffles are central in the simple but delicious Langhe’s cuisine. Some examples are: Agnolotti del plin, Brasato del Barolo, Cooked Salame, Salsiccia di Bra, Salame di Varzi, Veal with Tuna sauce, Zabaione al Moscato and Bonet.

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