Open Scheduling Minimum 7 people Suggestion: June - August

The Pale Mountains

Dolomites are a wonderful mountain range that cross the north of Italy. There is not just one moment in the year to visit this extraordinary place, every single season brings out something special and unique. Its crossings places and its routes are perfect for cycling and the sight from their top is priceless.

Between active holiday and relax

Not only cycling, but also relax is central in Dolomites. There is a variety of refuges and hotel in this region that offer medicinal baths in their spa. So after an active tour by bike you will benefit from the curative power of mineral waters.

Unique Landscapes

Arrival at Verona’s airport and transfer by bus to Valdobbiane. The next day we will travel along the routes through Monte Grappa, Croce d’Aune and Passo Rolle to arrive to Predazzo and continue to Canazei. Moving through the mountain routes we will arrive to Bolzano and have some rest in a spa.

Professional Guide

Rodolfo Massi, assisted by his staff, personally follows all cyclists pedalling with them, providing his professionalism, services and advice that come from his great experience and infinite passion for cycling.

From Mountains to Lakes

The journey will continue from Bormio to Cancano lake, passing through Stelvio National Park. Then we will pass through some famous local crossing places between mountains, like Mortirolo Pass and Gavia Pass, and lastly, we will see Garda lake.

Easy Cycling

If you're not trained, don't worry, we might offer two bike types, choosing between mtb and racing bikes, between the lightweight carbon model (weight 11 kg) with a little help and standard e-bikes (20-23 kg) with more thrust and power.

Trip Itinerary

Wavy, climbs (5-15 km) with greater slopes. Various climbs (10-20 km) with gradients ranging from 20 to 25%.

What to eat in Dolomites

The original Dolomites’ cuisine is a cucina povera in the way that everything is simple and natural. You can eat in a restaurant or in a mountain refuge, but you will always taste the delicate flavours of their delicacies. Some examples are: Polenta with Deer, Polenta and Schiz, Brasato with wine “San Magdalener” sauce, Strangolapreti, Risi and Bisi, Lasagne da Fornel, Crostoli and Strudel.

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